Remember a few weeks ago I was hanging my garlic in the garage to cure:
Now the garlic has been brought in, cleaned and trimmed up for storage. Looks pretty good.
I have a dozen or so bulbs in the garage curing, these were harvested later than this first group. I’m not sure how long this garlic will last us (we use it up pretty quickly around here) but I’m happy with the crop this year, and the fact that I can cook with my own garlic.
I’ve already been using this garlic in dishes (including last night’s pesto) and so far it’s tasted great.