Photos from the month of April.

To better view the photos in this edition of “Photos from…” click on a photo.  You’ll be able to scroll through a slide show of all the photos.

The beet ravioli recipe is here:  Michael Symon’s Goat Cheese and Beet Ravioli.  I substituted ricotta cheese for the goat cheese and sage for the tarragon with delicious results.

Loved this weekend’s “Family Circus” comic strip. God is truly the greatest artist of all.

We’ve been harvesting chives for well over a month. This week the chive flowers appeared.

A row of radishes in desperate need of thinning.

This lettuce blend is loving the sunny but still cool weather. I’ve cut it several times and it keeps coming back. So many tasty salads from one small planting.

My in-laws gave me this raspberry cane from their garden. I planted it last fall and it looks like we’ll have raspberries this year. So happy!

Peas are in a new spot this year and seem to like the sunny location.

Strawberries have blossoms on them and look very healthy. We can’t wait to pick our very first berries.

Sage is back and I’ve used it here with this beet ravioli to make a delicious butter sage sauce.

The rosemary pot fell over and the plant broke off the main stem at the soil line. So now I have been trying to use the part that broke off in as many ways as possible. Here I’ve put rosemary on my potato/onion/arugula with fried eggs. Eggs go perfectly with greens and herbs.

Washing the first arugula harvest of the year. I was very excited since this came much earlier than previous years. With the warm weather I planted arugula back in February!