I really like these kitchen garden planners from Gardener’s Supply. Great ideas here:
Tag Archives: raised bed
There are so many great sources out there already on the topic of building a raised bed. I just wanted to share the sources I’ve used to create two raised beds in my own garden:
Ree Drummond explains how her ranch hand friend built raised beds for her garden, there are lots of pictures and if this tutorial is guilty of anything it might be overexplaining. But for someone like me, these directions are perfect–and I love Ree’s sense of humor.
We use the formula for Mel’s Mix as explained on the Square Foot Gardening website: 1/3 compost, 1/3 peat moss, 1/3 vermiculite. There is no soil in our raised beds.
In 2009, I planted parsley, chives, dill, sage, rosemary, thyme, lavender, oregano and basil in the raised bed. All grew, though some did better than others. The rosemary never grew taller than six inches, and remained thin. The dill did fine for a few weeks but seemed to go to seed very quickly, and since I did not sow a second or third crop we didn’t have any by the time other veggies were ready to harvest.
Overall, I was pleased with the abundance of parsley, chives, sage, lavender and oregano. That summer I came to know the herb garden and all of it’s smells and flavors.
But it was the following year in which the herb garden really came into it’s own. Early spring saw chives shooting up through the snow. Soon after, tiny green leaves began to grow on what looked like dead wood of thyme, oregano, sage and lavender.
Rosemary and parsley did not survive the winter. It’s just as well. I found a new spot in the bed for the parsley and moved rosemary to a pot where it has been much happier. Now the rosemary can come inside with me for the winter and be used in winter soups and sauces.
Year two was one of pruning back. The sage became huge, almost tree-like in the way it became thick and woody, stems reaching all over the place. Chives needed constant cutting. In fact, by the end of the season I removed three plants, knowing I wouldn’t need them next year. This could free up space for something new.
The best part of the herbs’ second year was the beautiful flowers. All edible, all beautiful. And they attracted the most interesting insects and butterflies to our garden. I can’t wait till next year when the flower show begins again.
I wonder what the herb garden will look like in its’ third year? Will it overgrow its small space? Will plants come back just as healthy? Will I need to replant anything? I especially wonder about that parsley. Biennial, it should come back this spring if conditions are right.
Time will tell how the herb garden will grow. After two years with it, I know this: I’ll never have a home without an herb garden again. Herbs brighten up our food, look and smell great in the garden and are a conversation piece for guests to our home. They attract butterflies and hummingbirds. My kids can’t help but grab an herb and munch on it while they play outside. We’ve come to appreciate our herb garden more than we could have imagined when we first set out. I simply love my herb garden.