I’m feeling very blessed over here as I process the fruits and veggies we’ve purchased as well as the bounty from our garden. God is providing for our earthly needs in a very lavish way this year! I’m working around the clock on peaches and blueberries, dehydrating chamomile and mint teas, eating out of the garden every day and sending my kids out for hours of snacking fun in their own backyard.
Here is a glimpse of the garden. These photos have been taken over the last month or so.

When my pak choy bolted instead of developing a head, I used the flowers to decorate the dinner table.

Making flower confetti in the dehydrator. Will use this to top salads, appetizers or even ice cream.

The lettuce patch on July 8th. Big, beautiful heads of romaine and butter lettuce. Now I have to eat them before they bolt.

My experiment with these buckets is a complete success. Amish paste tomatoes, purple runner beans and fava beans are thriving.